The St. Regis Bal Harbour Resort to Open January 2012

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St. Regis(R) Hotels & Resorts have announced the highly anticipated opening of The St. Regis Bal Harbour Resort on January 19, 2012. The St. Regis Bal Harbour Resort will reveal the affluent Bal Harbour enclave as a coveted international destination: at once a secluded escape with unrivalled amenities and a destination at the intersection of art, design and fashion all within reach of the vibrant energy of Miami. As one of the nation’s most impressive oceanfront developments, The St Regis Bal Harbour will offer guests a new dimension of bespoke luxury with the resort’s 214 elegant, ocean view rooms and suites and 307 residences in three all-glass towers rising 27 stories above an expansive stretch of beach. The magnificent resort will offer signature St. Regis Butler Service, a sprawling Remède Spa, a world class dining experience at Jean-Georges’ restaurant J&G Grill, exquisite interior design by Yabu Pushelberg, contemporary art and the finest finishes with one-of-a-kind West African Movinque wood and Chinese God Flower Stone Marble from a private quarry commissioned exclusively for the resort.

Guestrooms and Suites

Designed by Sieger Suarez Architectural Partnership with interiors by celebrated design firm Yabu Pushelberg, guestrooms will reflect a contemporary Art Deco style, a subtle nod to Morris Lapidus, the legendary architect of neo-baroque modern Miami. Ranging from 650 to 2,800 square feet, all guestrooms will offer expansive private balconies with ocean views.

The exclusive 2,800 square foot Presidential Suite will be located on the 24th floor and accessible via private elevator. Here, guests will discover a gourmet kitchen, a media room, two bedrooms, a dining room and 1,200 square foot private ocean-facing balcony.

The resort will be Wi-Fi accessible and guests will enjoy state-of-the-art hotel technology, such as programmed key cards that automatically whisk guests up to their guestroom floor.

Exquisite Culinary Experiences

J&G Grill(R) will be The St. Regis Bal Harbour Resort’s signature restaurant presented by world-renowned chef Jean-Georges Vongerichten. Featuring the exquisite cuisine of this international star, J&G Grill at The St. Regis Bal Harbour Resort will set new standards for Bal Harbour as a world-class dining destination.

The St. Regis Bal Harbour Resort will feature an oceanfront grill for casual oceanfront dining called Fresco focused on South American-influenced cuisine as well as Atlantico, a breakfast, lunch and dinner restaurant, with a focus on seafood. Poolside cabana and beach services will complement the resort’s private beach and pools, including an adults-only pool area with exclusive day cabanas.

Continued on page two…

Daniel Fountain / 05.11.2011

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.