Menzies Hotels, one of the UK’s independent hotel groups has unveiled the latest project in its extensive £7 million redevelopment programme – the four star Menzies London Chigwell Prince Regent Hotel. Set in extensive grounds, the impressive converted Georgian Chapel is undergoing a £1million renovation process to restore it to its former glory.
To date, 28 of the bedrooms have been restyled. They feature sleek and stylish bespoke furniture, top of the range Sealey beds, totally refitted bathrooms and environmentally friendly LED lighting, in support of Menzies Hotels’ Green Tourism initiative.
The modern interior still allows for all the home comforts guests have come to expect from Menzies Hotels.
The restaurant and bar has also undergone a complete transformation creating an open-plan area, flooded with natural light. This versatile space has been extended to include further seating in the new, sleek zinc bar area where guests can relax and unwind with a drink from the extensive wine list, whilst enjoying views of the stunning gardens surrounding the property.
To officially launch the new restaurant, the hotel has created a brand new menu featuring freshly sourced local produce as well as the appointment of new head chef, Adrian Codreanu.
Niall Geoghegan, Chairman Menzies Hotels commented; “The significant investment we’ve made in the hotel cements our on-going commitment to being one of the leading hotels for leisure and business travellers in the greater London area. The introduction of our new bedrooms and public areas will ensure guests enjoy a comfortable and relaxing stay”
