Morgans Hotel Group Announces The Opening Of Mondrian Soho

150 150 Daniel Fountain
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Morgans Hotel Group Co. (“Morgans”) has recently announced the opening of Mondrian SoHo on March 1st, with an exclusive preview at the end of February. Fantasy meets sophisticated chic with Morgans Hotel Group’s unveiling of its third Mondrian, the renowned lifestyle brand known for its distinct style of hospitality, nightlife and entertainment, and the company’s downtown debut in Manhattan’s famed SoHo neighborhood at 9 Crosby Street. Morgans Hotel Group selected Benjamin Noriega-Ortiz, the visionary behind the re-imagined Mondrian Los Angeles, to create Mondrian SoHo in collaboration with the company’s renowned in-house design team. By weaving in elements of the signature Mondrian brand ethos in subtle yet provocative design features throughout the property, Morgans Hotel Group has created a luxurious, yet approachable destination. The romantic design draws inspiration from Jean Coucteau’s 1946 French fantasy film “La Belle et la Bête”, an iconic romantic adaptation of two French fairy tales, awakening the imagination and inviting guests into a vibrant escape. All the while delivering the luxurious, chic and comfortable style for which the Mondrian brand is best known.

As guests enter Mondrian through a lush green garden topiary facade on Crosby Street, the story of “La Belle et la Bête” is unveiled in the lobby: a powdery French blue color palette unifies a series of seating vignettes over a pale oak floor. The casual and eclectic seating groups featuring custom furniture echo the whimsical environments of other signature properties within the Morgans Hotel Group portfolio.

At the highly anticipated Imperial No. 9, located just off the lobby, Chef Sam Talbot will introduce his sustainable seafood concept with a 150-seat restaurant. In keeping with Noriega’s dream-like theme, an opulent cluster of crystal chandeliers hangs over a large, mirror-topped communal table and anchors the main dining room. White washed oak floors and sandy-beige walls accented with antique mirrors embellish the airy atmosphere. A long bar clad in white-washed oak and cream colored stone serves as a casual imbibing spot with a selection of handcrafted cocktails that Morgans Hotel Group’s nightlife destinations are famous for. A play of sand colors and textures complement subtle references to ocean motifs, giving the room a sense of refined elegance while maintaining the allure found throughout the hotel.

Continued on page two…

Daniel Fountain / 18.01.2011

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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