Lights, Camera, Action! North West Design Centre hosts Hi-Life Best Chef Cook-Off!

    150 150 Daniel Fountain
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    A Best Chef Hi-Life Award is an accolade that is respected UK-wide and attracts entries from the crème de la crème of the industry. This time for the first year the event took place in the recently launched specialist theatre kitchen at Dawnvale’s North West Design Centre located in Hollinwood, Greater Manchester. Four of the five finalists were filmed so that those attending the prestigious Hi-Life Awards Dinner taking place at The Midland Hotel on Friday 3rd February can see the chefs and judges in action as well as the outstanding food they prepared on the day. Unfortunately, Nigel Smith from The Villa in Lancashire was unable to attend the event due to a prior engagement.

    Judges for the Cook-Off included: Matthew Norman, The Daily Telegraph’s Food Critic, Elizabeth Carter, Editor of the Good Food Guide and Denise Jones, a Hi-Life member and Manager of the North West Design Centre. Chefs prepared one dish in a timed environment and presented them individually to the three judges in the Boardroom.

    The North West Design Centre was chosen not just for its superlative facilities and equipment but also its close proximity to the motorway network – less than five minutes from the M60.

    The five shortlisted chefs were;

    Christopher Cleghorn, ABode Chester.
    Phil Fanning, Paris House.
    Tom van Zeller, van Zeller Restaurant.
    Enzo Mauro, Stock Restaurant.
    Nigel Smith, The Villa (not present)

    The winner will not be announced until the awards night which will be held at the Midland Hotel in Manchester.

    Hi-Life currently has over 3,500 restaurant partners throughout the UK and over 200,000 members of their Club including Platinum Members all of whom enjoy 2 for 1 dining on an annual basis.

    This year the event will be raising funds for the Five Stars Appeal.

    There are still a small number of tickets to the event available – costing £75 each they include a champagne reception, four-course meal and fabulous entertainment. Tickets can be obtained by e-mailing or call Stacy on 01253 608910.

    Daniel Fountain / 28.01.2012

    Editor, Hotel Designs


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