Introducing Manhattan’s Newest Star: The InterContinental New York Times Square

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IHG yesterday began checking guests into the 607-room InterContinental New York Times Square. Rising 36 stories above the iconic New York skyline, the property is the largest new-build hotel to open in Manhattan since 2002 and will be the largest hotel in New York to achieve LEED® (Leadership in Energy and Environmental Design) certification, providing guests with a full-service, luxury hotel experience that is also environmentally responsible. The hotel’s Grand Opening Ceremonies will be held on July 29. Located on 44th Street just west of Times Square, the hotel is in the heart of the Broadway Theatre district, a short stroll from Fifth Avenue shopping and world-class museums, making it an ideal location from which to explore the city. Featuring panoramic views of Manhattan from virtually every guestroom, the new InterContinental New York Times Square delivers an insider’s view of the city by providing a contemporary and vibrant yet intimate experience.

Wrapped with floor-to-ceiling windows, the InterContinental New York Times Square’s guestrooms average 350 square feet in size and include an oversized, spa-inspired bathroom complete with walk-in rain showers. The hotel boasts 25 Panoramic Avenue Suites with stunning views of the city that allow guests to sightsee without moving their feet. Additionally, the hotel’s three-bedroom, 2,700-square foot bi-level Penthouse Suite showcases dramatic panoramic views of Times Square, Broadway, the New York City skyline and the Hudson River.

With architecture by the global design and planning firm of Gensler, the hotel’s contextual exterior draws from two distinctly New York neighborhoods, the Theater District and historic Clinton. The hotel’s interiors were designed by Jeffery Beers International (JBI) and combine classic New York Art Deco heritage with contemporary and natural inspiration, providing a refreshing sanctuary from the bustling streets of Manhattan.

As one of the closest hotels to Javits Convention Center, the property boasts 10 meeting rooms totaling 10,000 square feet of flexible meeting and event space, inclusive of a 4,000-square foot ballroom. Additionally, there are 25 flexible suites available that can be utilized as event space.
The InterContinental New York Times Square will showcase Celebrity Chef Todd English’s newest restaurant concept, Ça Va. The French bistro-inspired restaurant opening later this month will serve traditional brasserie fare as well as playful, contemporary interpretations of the classics. Additional hotel amenities include a Concierge Lounge; 24-hour business and fitness centers; wired and wireless internet in guestrooms and public areas; 42-inch HDTV flat panel televisions and touch-screen computers in all guestrooms; and a courtyard viewing garden in the lobby complete with a reflecting pool and sculptures.

The InterContinental New York Times Square was developed, and is owned by, a partnership led by affiliates of Tishman Hotel & Realty LP, and is managed by IHG Management (Maryland) LLC, a company in the InterContinental Hotels Group, on behalf of West 44th Street Hotel, LLC.

Images © InterContinental Hotels Group

Daniel Fountain / 12.07.2010

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher atSPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.
Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.