Carlson Announces the U.S. Debut of Radisson Blu with Radisson Blu Aqua Hotel, Chicago

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Carlson has recently announced the U.S. debut for the Radisson Blu upper-upscale brand. The Radisson Blu Aqua Hotel, Chicago, located on the first 18 floors of the architecturally acclaimed 81-story Aqua Tower, will open Nov. 1, 2011, inspiring a new chapter in the global re-invention of Radisson.Rich in style and design, the hotel features 334 guest rooms and suites; exquisitely prepared Italian fare at the contemporary bistro Filini; more than 28,000 square feet of meeting and event space; an 8,000-square-foot, state-of-the-art fitness facility; an indoor basketball court; a movie screening room; an indoor lap pool; a full-service business center; as well as an 80,000-square-foot green roof and recreation deck complete with gardens and gazebos, fire pits, two outdoor pools, hot tub with cabanas, and a 1/5-mile running trail.

Like other Radisson Blu hotels, the Radisson Blu Aqua Hotel, Chicago lays claim to a distinct design heritage, including the world’s first designer hotel, Arne Jacobson’s game-changing Royal Hotel in Copenhagen. Radisson Blu hotels are recognized throughout the world for thought-provoking contemporary style, such as the giant, cylindrical aquarium at the Radisson Blu Berlin, the floor-to-ceiling wine tower complete with wine angels at the Radisson Blu Zurich, and the Euro-coin architecture of the Radisson Blu Frankfurt.

Aqua Tower: the Right Home for a New U.S. Flagship – Carlson selected the Aqua Tower, a new landmark on the Chicago skyline designed by internationally acclaimed architect Jeanne Gang of Studio Gang, as the home for the nation’s flagship Radisson Blu hotel. The hotel itself is designed by U.K.-based designer Jim Hamilton of Graven Images.

Public Spaces: a Celebration of Chicago – For the interiors, Hamilton pays homage to the city of Chicago with such elements as an eye-catching lobby wall that features backlit glass bricks symbolic of the Chicago skyline witnessed from a distance; steelwork that recalls the city’s reputation as the birthplace of the modern skyscraper; reclaimed bricks, wood and steelwork – supporting Carlson’s commitment to responsible business; and in the Filini bistro, mosaic flooring that echoes the design of grates used by the city to protect young trees. Meanwhile, polished concrete; reclaimed brick; Corten steel, featuring a weathered “rust” patina; Krion-brand surfaces; weathered oak; Cadisch-brand woven wire mesh screens; ornate hand-cut brass screens; and back-painted glass are among myriad materials in the design palette used to create a visual and tactile experience that is both compelling and contemporary.

In keeping with Carlson’s commitment to responsible business practices and environmental stewardship, the hotel will also be pursuing LEED Silver certification by the U.S. Green Building Council once it opens its doors this fall.

Guest Rooms and Suites – Accommodations include 334 guest rooms, 15 king suites, two “Lakeshore” and “Millennium Park” suites, as well as the two-bedroom Aqua Presidential Suite. Developed by the renowned Swedish designer Christian Lundwall, rooms are available in two distinct styles, including “Mansion House”—defined by sophisticated strong lines, deep, rich timber finishes, flashes of chrome and a clubby, yet refined, aura—and “Naturally Cool”—featuring splashes of color, a soft and sensual white bed, metal lamps, wood flooring and dramatic paper art. As with all Radisson hotels around the world, guests who are Club Carlson members receive free high-speed wireless Internet access in the comfort of their rooms and suites.

Conference and Private Functions – The hotel showcases more than 28,000 square feet of total meeting space, including the 12,041-square-foot Atlantic Ballroom, which boasts 20-foot-high windows presenting views of Lake Michigan and the six-acre Park at Lakeshore East.

Amenities for Business Travelers – In addition to the array of amenities provided for all guests, the hotel offers Business Class By Radisson®, a branded service developed to provide upgraded amenities and services, such as complimentary breakfast, evening cocktails and use of an exclusive 17th-floor lounge.

Daniel Fountain / 23.10.2011

Editor, Hotel Designs

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Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

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Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
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