Andaz 5th Avenue to open July 5th across from the New York public library

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Hyatt Hotels & Resorts has announced that Andaz 5th Avenue, the second Andaz property in New York and the fifth in the collection, plans to open July 5, 2010. The Andaz philosophy is that guests should feel free to express their personal style in an atmosphere that fully embraces its locale. Andaz 5th Avenue takes its design cues from its midtown Manhattan neighbourhood. Striking yet timeless interiors are designed by Tony Chi to be both loft-like and evocative of the city’s century-old apartment residences. A sophisticated bar, a shop carrying artisanal products made by local purveyors, and peaceful guestrooms all reflect the Andaz credo of facilitating – not forcing – the guest experience.Design
As the first full New York City hotel designed by Tony Chi, the muted palette and exposed pipe ceilings channel industrial New York; open spaces, open kitchens and residential style furniture add a home-like feeling to the space; and factory sash windows pay homage to New York City’s pre-war apartments and factories and provide unrestricted views of area icons, such as the Empire State Building and The New York Public Library directly across the street. Natural materials such as black- and white-washed poplar and rich grey basalt provide a counterpoint to the sheen of white lacquer finishes and marquis lighting. Both the Fifth Avenue and 41st Street sides have floor-to-ceiling windows with peek-a-boo shutters, allowing natural light to flood the interiors during the day while peacefully enclosing the space at night.

Accommodations
Of the 184 rooms, 36 are suites, six of which have terraces overlooking the grand façade of the New York Public Library. Starting at 322 square feet, the guestrooms have 12-foot ceilings and double glazed windows, making them blissfully quiet. Black-washed poplar shutters enclose the oversized bathrooms that are lined in polished travertine marble with rainfall shower heads, dual sinks, and amenities. Each room has a black porcelain footbath in the shower area with a spout dedicated to filling it – perfect for relaxing feet that have spent hours pounding the pavement of one of the world’s best walking cities.

The Andaz XL Two-Bedroom Terrace Suite is 1,779 square feet (166 square meters), with an expansive landscaped terrace and views of both the Hudson River and the East River. Splash Suites feature a deep egg-shaped, free-standing bathtub, positioned in the centre of the oversized bathroom for the best views of the New York Public Library and the Empire State Building.

Seasonal, Local Culinary Culture
A 38-seat restaurant on the ground floor offers guests a menu in which ingredients are sourced from New York State farms and local purveyors. The restaurant at Andaz 5th Avenue is open all day and into the evening.

The bar in the cellar serves small-batch liquors and a carefully curated selection of wines by the glass, along with small and medium plates to share. Two oversized, 14-foot Claro Walnut wood slabs serve as the bars helmed by expert bartenders. In addition to the convivial space located near the bar and kitchen, guests can find plenty of nooks for quiet conversation in banquette seating or near the corner cheese room. An open ceiling exposes beams and fixtures reminiscent of industrial New York. A warm brick wall from a 1790 rural Connecticut farmhouse lines the entrance and basement walls of the bar.

Meetings and Events with a New York Apartment-like Feel
The second floor holds Andaz 5th Avenue’s meeting and event space, which has been aptly named Apartment 2E due to its residential, home-like layout. Once guests exit the elevators to the second floor, the expansive open kitchen is the first thing that comes into sight. Designed as “the heartbeat” of the 6,500 square-feet (593 square-meter) meeting and events space, everyone is invited to be a part of the action – sampling delicious, fresh cuisine and chatting with Andaz chefs – just like being in a friend’s home. Many of the studios have 14-foot factory sash windows that overlook the New York Public Library, while other studios have private access to the hotel’s open-air courtyard, an unexpectedly quiet oasis. Guests can use just one of the studios, which can accommodate groups of 16 to 100, or collapse the space into one large house party venue where up to 400 guests can mill about the studios, kitchen, bar, and courtyard.

All images Courtesy of Andaz 5th Avenue

Daniel Fountain / 02.07.2010

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

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Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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