The first of YTL Hotel’s global expansion, the Muse Hôtel De Luxe is officially open in Saint-Tropez, France. Muse is the chic retreat minutes from Place de Lices by car, situated on the Ramatuelle ‘route de plages’ road and nestled within an ecological landscape of terraced gardens.Comprised of 15 suites, 10 with pools, most overlooking the terraced gardens created by Sophie Agata Ambroise, Muse is minutes from the most elegant epicentre in the world.
Each suite is named after one of the muses the hotel has been dedicated to such as ‘Edith’, after Edith Piaf, ‘Catherine’, after Catherine Deneuve and ‘Lauren’ after Lauren Bacall. Each suite is entirely individual, all however sharing cool stone floors and mamorino wall finishes. A large number has its own spa services room and walk in closet, oversized showers and beautiful, neutral décor along with the latest technology in every suite including a 42” Loewe plasma screen with over 100 channels, a Playstation and an iPad and iPhone.
The hotel includes a beautiful restaurant ‘M’, inspired by the Slow Food philosophy, where executive chef Nicolas Le Tourmelin – who comes hot from working with Pascal Proyart at One O One at the Sheraton, Knightsbridge, is at the helm along with consultant chef Clement Bruno of Chez Bruno presiding over an exclusive truffle menu.
The unique and stylish bar at Muse has views over the beautiful out-door sunken pool and gardens.
