A Culinary Trio, Centara to Open 3 New Restaurants in Bangkok

    150 150 Daniel Fountain
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    Three new dining venues are to be opened in October 2013 by Centara Hotels & Resorts at two of the company’s newly opened properties in Bangkok.CHYNA is located at Centra Central Station Hotel Bangkok, which is near to Hua Lamphong mainline railway terminus, and has spectacular views over Chinatown and the city.

    The restaurant will have a capacity of 150 guests, with two private dining rooms and two outside balconies.

    Authentic Cantonese cuisine will be served in a contemporary fashion, with an extensive list of creative desserts, and a Tea Bar with a large array of Chinese teas.

    Signature dishes will include salt and pepper deep-fried snow fish, deep-fried chicken Hong Kong-style with mixed fruits salad, and steamed young coconut milk with bird nest.

    Centara Watergate Pavillion Hotel Bangkok is located in the centre of the city’s fashion and garments district, Pratunam, and has two new outlets.

    CHILI HIP will be a Thai restaurant offering authentic Thai cuisine and selected Asian specialties, served in a contemporary manner.

    Located at an open air space on the 20th floor of the hotel, the restaurant will have a casual, fun ambience for guests of all ages.

    Capacity will be 62 seats, and a private and air-conditioned dining room will be able to seat six guests and offer a personal service.

    The restaurant’s signature dishes will include tiger prawns with spicy pork, and The Chili Domes, while signature drinks include Red Chill and Tom Khar Martini.

    Also at Centara Watergate Pavillion Hotel is WALK, a rooftop open-air sky lounge on the 21st floor offering outstanding views of the city.

    LED lighting accentuates the roof space, including a bar serving all manner of drinks, and there will be a DJ station with music each night.

    Snacks and light meals will be served from CHILI HIP, directly below, with signature dishes including chunky ratatouille tarts, and a Thai version of fish & chips. Signature drinks will include Spicy Kraffelime, and Tom Yam on the Rocks.

    Wines and champagnes can be served by the glass, and there will be creative and ever changing nightly themed offerings and events designed to create a party atmosphere high above the city streets.

    Daniel Fountain / 29.09.2013

    Editor, Hotel Designs


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