Design icon Adam D. Tihany to design Seabourn’s next shipshttps://hoteldesigns.net/wp-content/uploads/2019/03/160512_seabourn_s12_rick_chefthomas_adam_452-800x450.jpg 730 565 Hamish Kilburn Hamish Kilburn https://secure.gravatar.com/avatar/2edcad40930314dca244a6a9d0589916?s=96&d=mm&r=g
The designer behind Four Seasons Dubai DIFC, The Beverly Hills Hotel and One & Only Cape Town has been invited back by Seabourn to design the interiors and exterior guest areas of its two new purpose-built luxury expedition ships…
design legend Adam D. Tihany to create the indoor and outdoor guest areas of its two new ultra-luxury purpose-built expedition ships, being built by T. Mariotti and due to launch in June 2021 and May 2022 respectively.
The designer was the creative force behind the luxury yacht-inspired interiors on Seabourn Encore and Seabourn Ovation, the line’s two newest ships, which have been welcomed to the fleet to wide acclaim. He also designed interiors for The Grill by Thomas Keller restaurant on Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest.
“Adam’s creative and artistic talents have proven to be a wonderful match for Seabourn, his work on our two newest ships has won high praise from our guests,” said Richard Meadows, Seabourn’s president. “Expedition travel stirs a passion to venture to remote places, first discovered by explorers and the adventurous. The interiors of our new expedition ships need to feel connected to these destinations through the design and materials. We’ve spent many hours collaborating and Adam is creating an inspiring design concept that feels completely suited to the remote destinations expedition travellers want to visit whilst, at the same time, retaining the contemporary, relaxed, luxurious ambiance our guests love and expect.”
Tihany has created iconic hotel, restaurant and cruise interiors around the world, including The Beverly Hills Hotel, The Breakers Resort in Palm Beach, Belmond Hotel Cipriani in Venice, The Four Seasons Dubai DIFC, The Joule in Dallas and The Oberoi New Delhi. He was one of the first designers to collaborate with celebrity chefs, creating signature restaurant interiors for culinary stars including Thomas Keller, Wolfgang Puck, Daniel Boulud, Jean-Georges Vongerichten, Charlie Palmer, Heston Blumenthal and Pierre Gagnaire.
For this latest project with Seabourn, Tihany will develop a design vision for the entire vessel including multiple expedition spaces and lounges; all categories of luxurious guest suites, a variety of dining venues; Spa & Wellness with Dr. Andrew Weil; outdoor deck areas; and the innovative and popular Seabourn Square multi-purpose space. Tihany’s Product Design arm is also designing a bespoke furniture collection for the expedition ship.
“We are thrilled to join Seabourn on this exciting next chapter of expedition cruising,” said Tihany. “Drawing on the call of adventure and the spirit of daring exploration from across the ages, the new ship’s design will define ultra-luxury for the contemporary expedition traveller.”
With his recent work with Seabourn and other Carnival Corporation brands, Tihany has become a leading name in the cruise industry.
As a known expert in hospitality, Tihany frequently lectures at universities and conferences around the world and currently sits on the advisory board of Israel’s Design Museum Holon. He served as Art Director of the Culinary Institute of America and is a former member of Pratt Institute’s Board of Trustees.
As the newest overall ultra-luxury fleet in the industry, Seabourn’s intimate ships offer key elements that set the line apart: spacious, thoughtfully appointed all-suite accommodations, many with verandas and all 100 per cent ocean front.
Main image credit: Tihany Design