restaurant design
F&B / 17.06.2026
Salted Egg Darwin – a bold and immersive dining design
By: Pauline Brettell
Salted Egg Darwin – a bold and immersive dining design TFE Hotels’ Salted Egg Darwin, has opened, unveiling a design that reflects the Northern...
F&B / 01.06.2026
Evelina – a serene setting where flour, fire and time take shape
By: Pauline Brettell
Evelina – a serene setting where flour, fire and time take shape The design for Evelina expresses one of Talo Atelier’s central ambitions: to...
F&B / 26.05.2026
Rockwell Group Madrid unveils the design for Keli
By: Pauline Brettell
Rockwell Group Madrid unveils the design for Keli New York-based Rockwell Group, with satellite offices in Madrid and Los Angeles, has unveiled the interiors...
F&B / 22.01.2026
COTE Vegas – designed with drama, scale and immersion
By: Pauline Brettell
COTE Vegas – designed with drama, scale and immersion New York-based architecture and interior design studio Rockwell Group, has unveiled COTE Vegas, at The...
Lighting / 29.09.2025
Northern Lights and First Within bring 1930s glamour to Shanghai Me London
By: Meghan Taylor
Northern Lights and First Within bring 1930s glamour to Shanghai Me London Discover how British artisan specialists Northern Lights and interior designers First Within...
F&B Design / 07.08.2025
Roostiq Bar – a bold fusion of gastronomy and sophisticated design
By: Pauline Brettell
Roostiq Bar – a bold fusion of gastronomy and sophisticated design Following the success of its acclaimed design of Roostiq Marbella, which opened in...
News / 02.07.2025
Fettle designs new Cicchetti in the heart of London’s Piccadilly
By: Sophie Harper
Fettle designs new Cicchetti in the heart of London's Piccadilly Fettle, the London and LA based interior architecture and design studio, has unveiled the...
F&B Design / 06.05.2025
MR PORTER – a subterranean dining design by Baranowitz + Kronenberg
By: Pauline Brettell
MR PORTER – a subterranean dining design by Baranowitz + Kronenberg Nestled beneath the iconic Hilton Park Lane Hotel in Mayfair, the Baranowitz +...
F&B / 27.03.2025
Rubra – designing immersive dining
By: Pauline Brettell
Rubra – designing immersive dining Located on Mexico’s Pacific coast, Rubra is a restaurant designed by Ana Paula de Alba and Ignacio Urquiza for...
Surfaces / 18.02.2025
Redefining spaces with Liang & Eimil surfaces
By: Meghan Taylor
Redefining spaces with Liang & Eimil surfaces In hospitality design, surfaces have to be enduring, stylish and functional — which is no easy feat....
Furniture / 17.02.2025
Case study: Ligne Roset at Pierre Gagnaire’s GAYA restaurant
By: Pauline Brettell
Case study: Ligne Roset at Pierre Gagnaire’s GAYA restaurant Ligne Roset Contract played a key role in the elegant fit-out of GAYA, Pierre Gagnaire’s...
F&B Design / 20.01.2025
Michaelis Boyd makes a striking statement in Santi
By: Pauline Brettell
Michaelis Boyd makes a striking statement in Santi Michaelis Boyd was appointed by Tishman Speyer to design Santi, the Manhattan restaurant helmed by Michelin-starred...
F&B Design / 25.11.2024
Creating Cult
By: Pauline Brettell
Creating Cult Positioned on the ground floor of Hotel Portinari, dark hues, a play of light and unusual textures define this new Bruges restaurant,...
Surfaces / 21.08.2024
Case study: James Latham elevating Morchella to new heights
By: Pauline Brettell
Case study: James Latham elevating Morchella to new heights James Latham, leading independent timber, panels and décors distributors, recently supplied a variety of materials...
Restaurant Design / 19.07.2024
BLOK – a SpaceInvader transformation
By: Pauline Brettell
BLOK – a SpaceInvader transformation SpaceInvader recently completed the transformation of a formerly under-used restaurant at luxury boutique hotel and spa Lanelay Hall in...
Hardware / 17.05.2024
Case study: d line and ÄNG, crafting harmonious outdoor experiences
By: Pauline Brettell
Case study: d line and ÄNG, crafting harmonious outdoor experiences Every design detail at ÄNG, which inludes the iconic architectural hardware from d line,...
Surfaces / 09.05.2022
Case study: CTD Architectural Tiles adds flavour to new London restaurant
By: Pauline Brettell
Case study: CTD Architectural Tiles adds flavour to new London restaurant CTD Architectural Tiles has partnered with Natalie Weavers Interiors to create a tasteful...
Feature / 27.04.2022
Cala: a mediterranean mood in Arizona
By: Pauline Brettell
Cala: a mediterranean mood in Arizona Cala, a new project by House of Form in Scottsdale Arizona, is located in the Senna House, a...
/ 10.05.2018
Lodore Falls Hotel unveils new restaurant as part of £10m renovation
By: Hamish Kilburn
Lodore Falls Hotel, part of the Lake District Hotels group, has announced the launch of its new 70-seater Pan Asian restaurant, Mizu… Taking its…













