design process

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Design beyond the concept

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GTHD

In hospitality, the concept is often mistaken for the summit – i is the moment when the narrative is articulated, the imagery is compelling and the room leans forward in agreement. A single sentence can suddenly hold the entire project together. The direction feels clear. The energy is high. But as Clint Nagata, Founder and Creative Partner, BLINK Design Group discusses, a concept is only the opening move…

In practice, the design concept is in fact the most visible part of a much longer, more exacting process. The narrative may be distilled into a simple expression – rooted in culture, context or craft – yet that clarity is the result of experience and discipline. It is also the point at which responsibility truly begins.

Image caption: Clint Nagata | Image credit: BLINK Design Studio

For BLINK Design Group, delivery starts at concept. We design with the end in mind: how it will be built, how it will operate, how it will age. Every line drawn carries with it the weight of procurement, coordination and performance. An idea may exist in its purest form at presentation stage, but hospitality design does not live in purity. It lives in logistics, in budgets, in brand frameworks and in construction schedules. The work is in guiding the idea through these forces without losing its integrity.

seating beneath pitched roof in suite at Six Senses Kyoto

Image credit: BLINK / Ben Richards

The unseen middle

The most critical phase of a project rarely appears in a press release. It unfolds in the months between approval and completion: refinement, mock rooms, factory visits, site walks, alignment meetings. It is here that design becomes discipline.

A render can communicate atmosphere, proportion and intent. It cannot communicate weight, texture, tolerance or joinery. That is why we prioritise materiality early and insist on physical reviews wherever possible. Hospitality is, after all, tactile. Guests may not articulate why a space feels resolved, but they will sense when it is not.

Design leadership during this phase requires presence. When clients are engaged from the outset – brought into the reasoning, not only the result – decisions accelerate and cohesion strengthens. There is less persuasion required at the end because understanding has been built throughout.

Moving from render to reality is rarely linear. It demands iteration. It requires technical fluency. It involves adjustment. Refinement is a negotiation between intent and feasibility, always with the original essence in sight.

screens lead the eye through the lobby of the Banyan Tree dubai designed by BLINK

Image credit: Natelee Cocks

Time as a design material

The greatest constraint in hospitality is time. There is seldom enough of it – to detail with comfort, to build without compromise, to perfect without pressure. In renovation projects particularly, hotels remain operational. Revenue cannot pause indefinitely, and so design and construction often advance alongside live guest experience. The choreography is complex and unforgiving.

Time compresses decision-making. It exposes uncertainty and forces clarity. Under these conditions, leadership becomes tangible. A design team must know precisely what is essential and what is adaptable. Without that internal compass, quality erodes quickly.

Precision under pressure is methodical. It is the quiet insistence that even within accelerated programmes, proportion, balance and material integrity will not be diluted.

Blink Design, Banyan Tree Dubai

Image credit: Natelee Cocks

Navigating multiple visions

Hospitality projects are shaped by multiple stakeholders: ownership, operator, brand and, ultimately, guest. Each brings a distinct agenda, and alignment cannot be assumed.

When perspectives diverge, the designer’s role evolves. It is no longer about presenting a resolved vision; it is about listening acutely and interpreting what sits behind each position. Financial objectives, operational efficiency, brand standards and experiential ambition must coexist. The task is to translate these priorities into a cohesive spatial language.

For the last 20 years, and counting, BLINK Design Group has operated as a partner on each project. Partnership requires candour. and understanding where flexibility exists and where it does not. The owner must feel confident in commercial viability. The brand must recognise its values in the outcome. The guest must experience something authentic and considered. When these layers are reconciled with clarity, the project acquires longevity.

Image credit: Ben Richards

Protecting integrity

Experience tempers attachment. Early in one’s career, it is easy to defend every detail as indispensable. Over time, discernment becomes more valuable than defence.
There is a threshold within every project – an internal line that defines its aesthetic, functional and emotional parameters. As long as decisions remain within that boundary, the integrity of the design holds. Outside of it, dilution begins.

Hospitality design is inherently collaborative. Ideas are tested, questioned and reshaped. They rarely remain untouched from inception to completion. Yet this process does not weaken them. It refines them. A project that has been rigorously examined, adjusted and strengthened in response to real constraints carries more credibility than one that has been preserved in isolation.

The concept may capture attention. The completed space must earn trust. It does so softly – through proportion that sits exactly where it should, materials that deepen rather than deteriorate and details that withstand scrutiny long after the opening night has passed.

What remains, when the imagery has circulated and the commentary has moved on, is the atmosphere. The weight of a door. The way light settles across a surface at dusk. The assurance that nothing feels incidental.

This is where a project declares its quality – not in statements, but in standards. In the rigour behind every junction, in the restraint that keeps a space composed and in the resolve to see an idea through without compromise.

What remains is the benchmark you as the designer set – and whether you had the conviction to uphold it.

Main image credit: Ben Richards

 

Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.