Scottish Highlander (Huw Kidwell, Tracey Kifford)

Scottish Highlander, Scotland
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To look into the increasing popularity of small and personal luxury cruises in 2009 we headed to Scotland to sample a cruise along the Great Glen, from Inverness towards Fort William. The route took us through the eerie blackness of Loch Ness, along the rivers Ness, Spean and Lochy and the 29-lock Caledonian Canal on the luxury barge the ‘Scottish Highlander’.

The scenery in this area of Scotland is stunning and visits to historic sites such as Glencoe, Cawdor Castle (setting for Macbeth) and Ben Nevis were all included as part of the cruise. During the week long cruise the barge slowly traversed the Caledonian Canal stopping at Loch Ness, Fort Augustus, Laggan, Gairlochy and Fort William. At each of the stops a tour of the nearest attractions was arranged in conjunction with passenger preferences and the weather. The barge carries six mountain bikes onboard for guest use as well as a Zodiac-type boat for excursions, fishing tackle for fly-fishing opportunities and binoculars for wildlife study and bird-watching (golf was also possible).

The Scottish Highlander is a 200 tonne Luxe motor barge that was originally built in 1931 in Holland. The barge was renovated in 1991for use as a hotel cruiser and transferred to Inverness, Scotland (she began to carry passengers in April 1993). In 1999 the barge was acquired by European Waterways and again refurbished in 2006 to a luxury standard, rechristened as the Scottish Highlander and began a career as a luxury cruise barge. She is 117ft long with a beam of 16.5ft, a height of 11.5ft and a draft of 4.6ft and can carry eight passengers in three double/twin staterooms (115ft²) and one suite (150ft²) situated below deck. The upper deck has a forward sitting area for passenger use, while the aft area is occupied by crew cabins, the wheelhouse and the galley.

The barge operates with a crew of four including the captain, a chef, a tour guide and the front of house hostess with a leisurely cruising speed of 4 knots and a maximum speed of 10 knots. The social centre of the Scottish Highlander for the passengers is the main saloon which has a bar and the galley at one end with a polished walnut dining table set for eight (wooden chairs upholstered in blue velveteen). The other end of the saloon has red leather chesterfield style club chairs and sofas along with dark wood occasional tables, reproduction brass lamps, fresh flowers and coffee table. The salon has large windows all around providing natural lighting during the day and seven brass/frosted glass wall light fixtures for evening lighting.

Scottish Highlander, Scotland
The walls and ceiling of the salon are panelled in a light sapele, with a mahogany dado rail and coving. They are adorned with nautical displays as well as black and white prints of the Caledonian Canal and marine charts. One wall also had the great Scottish cliché — a print of ‘The Monarch of the Glen’ by Landseer. The floor is covered in a blue and green tartan plaid carpet but there is also light yew wooden flooring in some areas. The room always has several current newspapers laid out for guest perusal each day and a small library for guest use (books and CDs) along with some board games and a stereo system.

Scottish Highlander, Scotland
At the galley end of the salon a sideboard is laid with Scottish tea time treats and a selection of fruit. The bar is included in the price as well as unlimited fresh tea and coffee throughout the day with a coffee machine on standby as well as a full size water cooler. Guests arriving are met with a champagne reception and high tea is served every day accompanied with freshly baked scones and sandwiches made from homemade bread The food onboard was superbly prepared (using fresh Scottish produce) and accompanied by an excellent selection of wine and single malt whiskys.

The three double cabins were decorated to a high standard with a similar mahogany and sapele panelling effect to the saloon. Beds were made up in red/blue plaid tartan duvets and blankets. The cabins gave ample space for conversion from two singles to a double bed and there was plenty of closet space, with storage drawers under the beds as well. There were two portholes one of which could be opened. The dark mahogany bedside tables were equipped with reading lamps and gave a good spot to rest a glass of water and a book in the night. Fresh towels were provided each day along with mineral water, shortbread and miniature chocolates. Cabin walls were decorated with typical ‘knots and yachts’ pictures.

The bathroom facilities contained a shower, corner fitting white toilet cistern and were finished to an excellent standard. Antique style brass taps on the wash hand basin, cream ceramic tiles on the walls and brass fittings were functional and comfortable. In addition the bathroom had shelves for complimentary toiletries and a good sized mirror. The three cabins and the larger suite were named after famous Scottish clans with the Fraser, Macpherson,Cameron (suite) and Mackintosh coats of arms on each door along with the family tartan and motto.

This was a well appointed and comfortable barge with something for everyone, incredible food and a real compliment to Scotland showing just how much there is to see and do in that wonderful country.

Words and pictures by Huw Kidwell and Tracey Kifford

Daniel Fountain / 06.01.2010

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.