The opening of NUMU Boutique Hotel marks the first Hyatt-branded property in the city of San Miguel de Allende, Mexico and the latest addition to The Unbound Collection by Hyatt brand…
Recognised as an UNESCO World Heritage Cultural Site, San Miguel de Allende is known for its rich cultural and architectural exchange in Mexico and beyond and the name NUMU comes straight from the years of history and cultural exchange that influenced San Miguel de Allende, inspired by train tracks combining the letters N-U-M-U. The opening of NUMU Boutique Hotel marks the second hotel within the Hyatt portfolio in Mexico, following the recent opening of Rancho Pescadero in Baja California Sur, Mexico.
“It’s truly a remarkable feeling to officially open our doors and introduce The Unbound Collection by Hyatt brand to San Miguel de Allende”, said Guillermo Valencia, General Manager of NUMU Boutique Hotel. “We look forward to providing independent-minded guests an authentic, thought-provoking experience as they immerse themselves in the rich culture of this charming city that will inspire memories for years to come.”
Designed by Mexican architecture firm Artigas Arquitectos, NUMU Boutique Hotel offers 44 luxury guestrooms including four suites carefully designed with the destination in mind. Guests will find modern sophistication celebrating the spirit of San Miguel de Allende throughout the hotel, with each room boasting a private terrace or balcony overlooking either the interior garden or the beautiful cobblestone streets.
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The hotel’s Nubye Spa offers experiences balancing ancient rituals and advanced therapeutic modalities. The spa offers a wide variety of treatments and body wraps, sports and personalised prenatal massages, along with facials and beauty treatments. Nubye Spa also features three treatment rooms, a full-service beauty salon and a fully equipped fitness centre. After a spa experience, guests can take in sweeping views of the city at the hotel’s rooftop pool and sun deck.
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NUMU is also home to two restaurants – one on the ground floor and another on the rooftop – each created especially for the hotel using local ingredients and authentic cultural traditions. Located in the main courtyard, guests and locals can enjoy a menu of gourmet Mexican influences with vegetarian options at El Fogón de Don Enrique. The hotel’s rooftop restaurant, Maura, mesa de sal, offers guests exquisite cuisine of the land and sea with flavours that will transport guests to south eastern Mexico as they enjoy panoramic views of the city.
And at the end of the day, indulge in signature cocktails including mezcal forward offerings like ‘Poema Otomí’, composed of mezcal, ginger and lemon juice and ‘Na’Ha’ with mezcal, passion fruit, guava, lime juice and avocado leaf bitters. Both cocktails will go hand in hand with the unbeatable 360-degree views of San Miguel de Allende.
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