The Ritz-Carlton, Bali Officially Opens, Enlivening The Senses With True Balinese Hospitality

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The Ritz-Carlton, Bali opens today, marking the brand’s grand return to the idyllic island as a unique, luxurious and locally-inspired resort, set amidst the dramatic cliffs and pristine beaches of southern Bali.Located in Sawangan, Nusa Dua, The Ritz-Carlton, Bali is set on 12.7 hectares of expansive and beautifully manicured beach-front and cliff-top land. With 313 hotel rooms, including 34 cliff top and ocean view villas, the luxury resort offers a dramatic location along the sweeping coastline of Nusa Dua’s southern tip. Of its many memorable features, the 180-degree unobstructed views of the Indian Ocean are undeniably a highlight, with a 70 meter high glass elevator providing guests with access to the beach, ensuring views of the lush landscape and exquisite scenery are strikingly omnipresent.

The luxury resort reinforces The Ritz-Carlton’s commitment to inspiring life’s most meaningful journeys, with authentic and harmonious experiences and indigenous design elements. Embracing local symbolism, a central theme to the property is the Tree of Life, known to locals as ‘Kalpataru’, which represents strength, wisdom, and beauty, and is prevalent throughout the resort and grounds, providing the fullest appreciation for the beauty of life. Décor is “Anyaman” style, coupled with design influences from local craftsmen and the surrounding landscape, creating an exceptional environment that is as elegant as it is rustic.

Led by a highly skilled culinary team, The Ritz-Carlton, Bali features six restaurants and lounges, offering an authentic gastronomic journey, combining the finest local ingredients with international influences. Bejana, the property’s soon-to-open Indonesian restaurant, will offer the Culinary Cave – a unique epicurean learning experience with programs personally tailored to suit groups and individuals. The Beach Grill, set along the shore, offers seafood and grill specialties alongside stunning views of the Indian Ocean. The innovative food and beverage portfolio is completed by Raku, a Japanese Lounge & Bar, The Ritz-Carlton Lounge & Bar, which serves the finest selections of premium tea, Senses, an all day dining restaurant, and Breezes Tapas Lounge which serves light snacks and Tapas by the pool.

For an unforgettable family vacation in Bali, Ritz Kids is housed in a dedicated building, delightfully created with young explorers in mind, with play and study spaces as well as a private pool. The Ritz-Carlton Club Level includes a private pool and sun deck exclusively for club guests, whilst The Ritz-Carlton Spa, opening soon, will offer a distinctive wellness experience that is truly Balinese in nature. Surrounded by lush foliage, the spa will consist of 14 serene treatment rooms seamlessly incorporating indoor and outdoor spaces.

A stunning oceanfront wedding chapel makes the property the venue of choice for island weddings, while meeting facilities for up to 200 guests provide for an endless variety of corporate and private events.

Daniel Fountain / 11.02.2015

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.