Sheraton Reserva do Paiva Hotel and Convention Center near Recife, Brazil Opens

150 150 Daniel Fountain
  • 0

Starwood Hotels & Resorts Worldwide Inc. has announced the opening of Sheraton Reserva do Paiva Hotel and Convention Center, near Brazil’s northeast region of Recife. Sheraton Reserva do Paiva was developed by the Portuguese group Promovalor and Brazilian group Odebrecht Realizações Imobiliárias under a long-term management contract with Sheraton Hotels & Resorts. It is the first international upper-upscale hotel in Reserva do Paiva, which is located approximately 30 minutes from Recife. Sheraton Reserva do Paiva Hotel is one block away from one of the most beautiful stretches of beaches in Northeastern Brazil. Featuring 298 rooms, including 18 Club Suites and one of the largest Presidential Suites in the region with 1,300 square feet, all rooms boast the brand’s signature Sheraton Sweet Sleeper® Bed. The hotel features a 6,500 square-foot Sheraton Shine Spa, the brand’s signature Sheraton Fitness gym with more than 1,300 square feet of work-out space, an exclusive Sheraton Club Lounge on the top floor with beautiful ocean views and two restaurants. The heart of the hotel’s lobby features a bar and the brand’s Link@Sheraton® experienced with Microsoft® – where lively interactions are a constant, whether face-to-face or virtually through our up-to-the-moment technology.

Sheraton Reserva do Paiva will also feature a Beach Club designed for guests who wish to spend the day at the hotel. The Beach Club will include a spacious lounge area, with cabanas where visitors can relax and soak in the sun, a large swimming pool with stunning views, and beach access. Guests visiting the Beach Club can also enjoy its restaurants and pool-side food and service.

The project has been developed according to specifications set by the US Green Building Council, a world leader in promoting sustainable construction. Attributes include sustainable land development, modern and efficient lighting and water control, recycling, thermal and acoustic insulation, innovation and regionalism. The hotel is working toward a Leadership in Energy and Environmental Design (LEED) certification.

Sheraton Reserva do Paiva Hotel and Convention Center features a modern events and convention center with more than 16,000 square feet that can accommodate up to 2,100 people. The space is made up of two ballrooms and three function rooms, all featuring high ceilings measuring over 16 feet, that are individually air-conditioned, have a sound-proof structure and top-of-the line technology in audio visuals and direct access to exterior terraces. The Convention Center also boasts an additional 13,000 square feet of flexible meeting and exhibition area on the foyer area. The hotel offers 120 covered parking spaces and is energy efficient, reducing its environmental impact. Located just nine miles from the International Airport of Guararapes and the Suape Industrial Harbour Complex, this is one of the largest and most well-equipped convention centers in Northeast Brazil.

The hotel blends in with the architectural concept of Reserva do Paiva, which includes low buildings, extensive green areas and environmentally-friendly construction. The hotel is an eight story building with a total area of 95,144 square feet of constructed area. Part of the third phase of Reserva do Paiva, the project has been developed by a team of 20 international companies from Brazil, Argentina, Chile and Portugal, all highly experienced professionals in the luxury hotel industry.

Daniel Fountain / 16.07.2014

Editor, Hotel Designs

Share

  • 0

Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.