Park Hyatt New York Debuts

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Hyatt Hotels Corporation has recently announced the opening of Park Hyatt New York. Guests of Park Hyatt New York will enjoy its prime location at 153 West 57th Street between Sixth and Seventh Avenues, which is within walking distance to Central Park and across the street from historic Carnegie Hall.Park Hyatt New York features 210 luxurious guestrooms, including 92 premier suites, all with floor-to-ceiling windows. The hotel is nestled within the first 25 floors of the iconic, 90-story One57 skyscraper, designed by architect Christian de Portzamparc. At 475 square feet, the standard rooms at Park Hyatt New York are among the largest in New York City and the majority of the hotel’s deluxe rooms span 530 square feet.

Cultural Experiences and Enrichment

Park Hyatt New York is working with Carnegie Hall, Museum of Modern Art (MoMA), the Central Park Conservancy and Sotheby’s, among others, to offer its guests personalized, culturally authentic New York experiences entirely unique to the hotel. Art enthusiasts will enjoy a collection of 350 gallery-worthy artworks from Ellsworth Kelly, Rob Fischer, and Robert Longo, among others, with at least 10 pieces designed specifically for the hotel. Park Hyatt New York is also the only hotel worldwide to offer Tubereuse 40 bath amenities by Le Labo Fragrances, a fragrance exclusively blended for the hotel.

Park Hyatt New York Design and Amenities

Interior design firm, Yabu Pushelberg, created the vision for Park Hyatt New York’s interior design, which was inspired by New York’s most illustrious Upper East Side homes. The hotel’s design captures the energy and vibrancy of the city, utilizing signature elements tastefully layered with modern materials and furnishings. The firm curated intimate public and personal areas filled with art and custom furnishings.

Executive Chef Sebastien Archambault leads Park Hyatt New York’s culinary operations, including the dining experiences in the restaurant, The Back Room at One57, The Living Room, and the hotel’s event spaces. Each venue is designed to become a destination in its own right for culinary-savvy New Yorkers, as well as hotel guests. The stylish, inviting 70-seat Living Room features a bar that overlooks historic Carnegie Hall and leads guests to The Back Room at One57, an American grill. Modern and sophisticated, the menu features simple yet elegant preparations of the highest quality meats, seafood, and vegetables.

The hotel’s exquisite Onyx Room, featuring illuminated white onyx walls and soaring heights, offers extraordinary dining and entertainment experiences and is large enough to host a seated dinner for 220 or a standing reception for 450. Additionally, Park Hyatt New York includes spacious residential-style meeting spaces and an executive boardroom with an exclusive outdoor terrace that will open later this year.

Grounded in the principles of rejuvenation and wellness, the hotel’s sun-drenched Spa Nalai will indulge the most discerning travellers and locals with tailored spa treatments to meet a wide variety of needs. In the language of the Lenape people, the original tribe of Manhattan, Nalai means “serenity,” a mood the spa promotes through a unique synthesis of both ancient and innovative healing techniques with advanced beauty rituals to craft a deeply personalized experience. Spa Nalai draws inspiration from its sister Park Hyatt spas around the world and offers a menu of treatments as part of its International Series that will change seasonally. Spa Nalai’s signature treatment is founded on the ancient tradition of earthing, identified as the practice of employing the Earth’s energy by grounding the body to the Earth’s natural surfaces, and takes place atop a warmed state-of-the-art sand quartz bed.

Park Hyatt New York’s breathtaking three-story aerie on the 25th floor features a steam room, hydrotherapy hot tub, private changing rooms and indoor swimming pool with underwater speakers playing an exclusive soundtrack from Carnegie Hall. A 24/7 state-of-the-art fitness center overlooking the aerie will promote health and wellbeing activities for guests.

Daniel Fountain / 23.10.2014

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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