Oasis of the Seas – 6,000 bed travelling resort

150 150 Daniel Fountain
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Owned and operated by Royal Caribbean International, the ‘Oasis of the Seas’ was launched during October 2009. At a little over 225,000 gross tonnes, 361 metres in length, and costing some $1.4 billion to build, the Oasis, along with her sister ship ‘the Allure’ (of the Seas) are a testament to the ‘big is best’ concept of cruise ship design. With the ability to carry over 6,000 passengers across 16 decks the Oasis provides a floating holiday resort of 20 restaurants, ice cream parlours, 37 bars, 10,000 m2 of retail space, amusements, spas, swimming pools, mini-golf, surfing, rock climbing and a whole lot more – there is literally something for everyone. I was fortunate enough to spend a week on-board Oasis of the Seas and look over the facilities in some detail. In Fort Lauderdale the first thing that hits you as you approach the dock is its sheer size – it is truly a massive ship. On board, the ship initially follows the Royal Caribbean standard by having the Royal Promenade running the length of the ship with guest services at one end and a whole range of shops, bars and eateries to access. There is also a mezzanine floor to the Royal Promenade which hosts the Schooner Bar and allows guests to sit with a drink and observe all the parades and events below. On the main top deck the design departs from anything RC have done before as there is an open useable space down the middle of the top deck containing a real tropical garden called Central Park, a Board Walk area with a carousel and amusement activities such as puppet shows and smaller children’s rides. This split superstructure design means there are now more outside staterooms than ever before and one may have a view of the sea or alternatively overlook Central Park and the Boardwalk.

ENTERTAINMENT ZONES
The ship is actually divided into seven different activity areas which are called ‘neighbourhoods’, each with its own passenger appeal. Many of the themed areas were decorated with murals from Clarissa Parish, an Anglo-Italian muralist.

Central Park features exclusive boutiques, themed restaurants and intimate bars; one of these is the Rising Tide bar, which is raised or lowered using a unique hydraulic system between three different decks. The park itself, which is the first living park at sea, features over 12,000 plants and 56 trees with a dedicated horticulturalist who is only too pleased to answer any questions.

The Pool and Sports Zone features a sloped-entry beach pool and two Flow Rider surf simulators. The ship actually has five pools including the largest freshwater pool at sea.

Vitality at Sea Spa and Fitness Center features a spa for teenagers along with one of the largest gyms on the high seas with more than 160 cardio and resistance machines as well as regular classes, and a range of spa services for pampering yourself during the voyage.

The Boardwalk is a major area of the ship where ‘it all happens’. Here you find a handcrafted carousel, many themed restaurants including Johnny Rockets diner, bars, shops, two rock-climbing walls and a temporary tattoo parlour. One of the most popular features is the outdoor 750-seat AquaTheatre amphitheatre, which hosts some of the most fabulous water shows featuring high-diving, synchronised swimming and aqua aerobics (the pool floor can move to suit different parts of the performance).

The Royal Promenade features a huge number of bars, cafes and shops. There are shops producing and selling cupcakes, whoopie pies and macaroons along with chocolatiers and candy makers. Passengers may also take part in courses to learn these baking/culinary arts. The popular English pub, the Globe and Atlas, is also on the Royal Promenade, which features live music and real ale.

The Youth Zone is obviously out of bounds to older guests but features its own night clubs, amusement and computer game arcades as well as a science lab and basketball court. Teenagers come in all shapes and sizes and most appreciate their own area on-board ship. Other features include a library and quiet area as well as a full service diner and pizza restaurant and a Mocktail bar to provide non-alcoholic drinks (a particularly good area for those with the unlimited soft drinks package and a penchant for sugar).

The Entertainment Place is spread across a good deal of the ship and features a range of activities for all passengers. There include an 82-foot long zip wire (falls over three deck levels), an ice rink, a full casino (Casino Royale in a French style), a miniature golf course, multiple night clubs, Vintages (a connoisseur wine bar), a champagne bar, a Latin bar, a jazz club, a karaoke club, a comedy club, Dazzles (a 1940’s theme club), volleyball and basketball courts, children’s theme park/clubs and nurseries, two massive enclosed whirlpool spa baths cantilevered over the side of the ship, a 1,400 seat main theatre (currently hosting a production of Cats), a 600 seat secondary theatre and a 700 m jogging track around the ship.

Daniel Fountain / 01.03.2015

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

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