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  • New Opening: El San Juan Hotel, Curio Collection by Hilton

    El San Juan Hotel, a landmark luxury, lifestyle and entertainment property in Puerto Rico, has joined Curio – A Collection by Hilton
    704 480 Daniel Fountain
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    El San Juan Hotel, a landmark luxury, lifestyle and entertainment property in Puerto Rico, has joined Curio – A Collection by Hilton.

    As Hilton’s rapidly-expanding global collection of distinctive upper-upscale hotels, Curio caters to passionate travelers seeking local discovery and authentic experiences. Asset managed by LEÓN, MAYER & Co., who is also a co-owner of the hotel, and co-managed by IMPRINT Hospitality and Aimbridge Hospitality, the 388 guest room hotel marks the first property in Puerto Rico for Curio – A Collection by Hilton.

    “In the 1960’s, Puerto Rico became one of the most visited destinations in the United States, with El San Juan Hotel, Curio Collection by Hilton, being at the center of its vibrant music and entertainment scene. After a $60 million dollar restoration, we are thrilled to reopen a property that pays tribute to the history of Puerto Rico and carries on the hotel’s legendary entertainment and music programming.” said Stefan Huber, managing director and general manager, El San Juan Hotel.

    El San Juan Hotel

     

    Designed by Jeffery Beers International, one of the top hotel and restaurant designers in the world, the modern look and lavish feel of the property can be felt throughout. The front of the hotel has been completely transformed and upgraded. It also features a custom sculpture designed by acclaimed local artist, Luis Torruella. Torruella’s design of the eight-foot sphere that floats in a pool of water is inspired by the close relationship that Puerto Rico and the hotel share with music, dance and nature. The expansive lobby features a hand-carved mahogany ceiling and iconic chandelier while the rooms, suites and villas use warm-toned stone, creating a relaxed – yet sophisticated – atmosphere.

    El San Juan Hotel

    Providing diverse and distinct dining experiences, El San Juan hotel features five award-winning restaurants overseen by Executive Chef Gonzalo Rivera who, prior to joining El San Juan Hotel, served as the Executive Chef at Boca Beach Club, A Waldorf Astoria Resort.

    In addition to its restaurants, El San Juan Hotel boasts an 11,000 square foot grand ballroom – the second largest in San Juan – four pools, six bars and the vibrant El San Juan Beach Club. Throughout the coming year, the hotel will introduce, amongst other things, new innovative programming, spacious state-of-the-art spa and fitness facilities and curated restaurant concepts in newly-designed venues.

    Daniel Fountain / 09.02.2017

    Editor, Hotel Designs

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