Mandarin Oriental enters South American market with hotel in Santiago

Mandarin Oriental Santiago
750 468 Daniel Fountain
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Mandarin Oriental Hotel Group has announced that it has signed a management contract to manage, and ultimately brand, a 310-room hotel currently operating in Santiago, Chile.

The Group will take over management of the property from August 2017, and rename it Hotel Santiago. Following an extensive guestroom and public area renovation, the first stage of which is scheduled to complete in August 2018, the hotel will be rebranded Mandarin Oriental, Santiago. This will be the Group’s first property in South America.

Hotel Santiago is located in the heart of the city’s most important commerce and leisure district, known as Las Condes, home to two luxury shopping malls, restaurants, museums and theatres. It is also close to the exclusive residential neighbourhood of Vitacura. The property is owned by Hotel Corporation of Chile (HCC).

The property comprises 310 guestrooms including 23 suites with commanding views of the city and the Andes. Its 25,000-square meter grounds contain a large free-form outdoor pool and landscaped gardens which provide a resort environment for guests. The hotel currently features five restaurants and bars as well as extensive banqueting and meeting space. Additional facilities include a spa and fitness centre.

Hotel Santiago will continue to operate throughout the first phase of the renovation which will reposition the property as a Mandarin Oriental hotel from August 2018. The new luxury accommodation, public areas and landscaped gardens will be redesigned to reflect local culture, with features inspired by Mandarin Oriental’s Asian heritage.

The Group’s expertise in design, award-winning restaurants and spas will contribute to the overall renovation, which includes a future second phase covering the spa, food and beverage facilities and banqueting space. This will commence in late 2018.

Daniel Fountain / 08.05.2017

Editor, Hotel Designs

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Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights:Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.