Two unique dining experiences in Dorchester Collection’s Hotel Bel-Air have been brought to life by Champalimaud Design and offer a seamless transition from day into afternoon and evening…
Los Angeles’ legendary estate and enclave of rarefied exclusivity, Hotel Bel-Air, a Dorchester Collection hotel, has ushered in a new era of culinary excellence and innovation with the opening of The Living Room and The Patisserie. The new spaces are carved from nature, reflecting the understated glamour which has cemented Hotel Bel-Air as an icon of Hollywood since 1946, taking guests on an immersive sensory journey designed for connecting, unwinding and indulging.
Image credit: Dorchester Collection
As guests cross the iconic Swan Lake bridge, they are welcomed by the aroma of home-made pastries and artisanal coffee at The Patisserie, an elegant and refined bakery nestled in an intimate outdoor courtyard, a welcoming new space amidst the hotel’s scenic gardens. Replete with al fresco seating and an outdoor wood-burning fireplace, Champalimaud’s new design evokes a nostalgic European boulangerie, tailored to the dreamy California vibe of Hotel Bel-Air. Fresh pastries of the day are presented in a yellow tiled display cabinet, a nod to Hotel Bel-Air’s sun-drenched setting.
Image credit: Dorchester Collection
The Living Room is an evolution of the quintessential hotel lobby lounge experience, inspired by the lush experience of a conservatory, Champalimaud Design created a warm, enchanting atmosphere complementing the verdant setting of the hotel. A bespoke wallcovering featuring hummingbirds, jasmine, ferns, and citrus blossoms is accompanied by fabrics and finishes in hues of green, yellow and red mixed with natural textures.
The iconic fireplace glows in the centre of the room as guests are enveloped by a variety of palms and dracaena that reflect the unique indoor-outdoor look and feel of this tranquil hideaway. The space is activated through afternoon high tea, light fare, a caviar menu, and specialty cocktails.
“The launch of The Living Room and The Patisserie is a testament to our dedication to creating diverse and exceptional dining experiences throughout the property” said Christoph Moje, General Manager of Hotel Bel-Air. “The premier culinary offerings introduced in these welcoming and stylish new spaces will enrich our overall hotel
experience and are destined to become favourite spots for guests and neighbours alike”.
Main image credit: Dorchester Collection
