Hilton Cabana Miami Beach Debuts As Miami Beach’s Newest Property

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Miami Beach’s newest Hilton Hotels & Resorts property, Hilton Cabana Miami Beach will proudly début in the heart of Miami Beach in Summer 2014. Located at 6261 Collins Avenue at 62nd Street, this contemporary, full-service hotel will feature 231 all-new guest rooms and is set within the quickly emerging sub-market known as “Millionaire’s Row,” that is filled with restaurants, nightlife, entertainment and shopping. This brand new, oceanfront hotel is located only minutes from South Beach, Bal Harbour, Lincoln Road, Ocean Drive, Aventura Mall, the Design District and South Florida’s best attractions, while just 13 miles north of Miami International Airport and 19 miles south of Fort Lauderdale/Hollywood International Airport. The Port of Miami and the Miami Convention Center are also nearby. Upon arrival, guests will be surrounded by vibrant ocean views and striking, contemporary public spaces. Sitting on the property that formerly housed the Allison Hotel, Hilton Cabana Miami Beach consists of a 10-story main building and a six-story Cabana-style building, both offering panoramic views of the Atlantic Ocean and Miami Beach. Offering 231 luxuriously appointed guestrooms, including 12 suites, with stylish décor reminiscent of the golden age of 1950s Miami Beach, all accommodations at Hilton Cabana Miami Beach are non-smoking and oversized with standard size guest rooms more than 376 square feet. All guest rooms feature contemporary in-room amenities such as 42-inch flat-screen TV, in-room safe, large work desk with ergonomic chair and in-room mini bar. In-room Wi-Fi is complimentary as part of the resort fee. Guests will be able to enjoy the warm sunlight of Miami Beach through oversized windows that open, and some guest rooms include balconies with views of the Atlantic Ocean, Biscayne Bay or pool. The hotel has 12 suites with different configurations, including junior suites, one bedroom suites and two signature suites – The Allison Suite and The Collins Suite. The hotel’s brand-new guest bathrooms are spacious and have backlit vanities and walk-in shower, with modern design and upscale bath amenities.

Hilton Cabana Miami Beach offers a delightful dining option, L’echon Brasserie. Adding to the vast array of exceptional dining offerings in Miami Beach, L’echon Brasserie is the newest outpost from The Pubbelly Group, the restaurant team behind popular South Beach restaurants Pubbelly, Pubbelly Sushi, Pubbelly Steak and Barceloneta. Focusing on traditional French cuisine with the signature gastronomic Pubbelly style, the restaurant will be open for breakfast, lunch and dinner. The menu will incorporate global ingredients and cooking techniques with a menu centered around small plates meant to be shared; approachable and fun while still remaining chef-driven and unique. L’echon Brasserie is also pleased to provide Hilton Cabana Miami Beach with a delicious, upscale room service menu.

Suitable for hosting events for up to 120 people, Hilton Cabana Miami Beach offers three unique spaces for special events, including space within the outdoor pools, a 2,000 square-foot outdoor courtyard area and the ability to book private functions at L’echon Brasserie, the hotel’s signature restaurant. Both outdoor pools are capable of hosting private parties, upon request. With its ample oceanfront accommodations, the hotel is also the perfect venue for group room blocks for up to 75 people. Additional onsite amenities are abundant at the hotel and include a Connectivity Center featuring Wi-Fi access. For guests who wish to keep up with their workout program, Hilton Cabana Miami Beach offers a 24-hour fitness facility equipped with state-of-the-art cardiovascular and strength-training equipment. In addition, there is a full-service Concierge Desk within the hotel lobby.

Daniel Fountain / 05.08.2014

Editor, Hotel Designs

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Fun fact: I’m usually the person friends rely on to organise trips, schedules, and group plans.

Workhighlights: Successfully coordinating events from planning through to delivery and seeing everything come together on the day.

Fun fact: I’m a keen cyclist and will happily bore people with copious amounts of cycling chat. My top cycling experience (so far) would have to be riding in the spectacular mountains of Crete.

Work highlights: Charles joined Forum Events in 2022. With a background in publishing, editorial media and events, Charles brings a wealth of experience to his role as Senior Production Manager. Having being involved with SPACE from the outset, he is excited to see the brand grow and develop.

Fun fact: People tell Sienna she gives off Bridget Jones vibes, and she loves to bake, always making sure there are shortbreads floating around the office

Work highlights: Sienna joined Forum Events & Media Group while studying Communications and Media, starting in the sales team where she managed and helped launch the first the PA Life Leading Venues of London SHOWCASE, where she built relationships with luxury venues across the capital. Drawn to the stories behind these spaces, she naturally transitioned into the editorial team, creating social media and editorial content. Upon graduating in June 2026, she is excited to be joining as Assistant Editor for Hotel Designs and SPACE.

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time.

Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house.

Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer.
 
Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

Fun fact: Katy has spent years perfecting all kinds of accents and loves a good impersonation!

Work highlights: Katy has been with Hotel Designs since the beginning, way back in 2015 when Forum Events & Media Group acquired the brand.

During this time, she has fostered many meaningful relationships with clients from across the hospitality spectrum, as well as playing a pivotal role in the launch of The Brit List Awards, Hotel Designs MEET UPs, client-led roundtables and panel talks, brand and website redesigns, HD Wellness Sets, DESIGN POD podcast, Hotel Designs LIVE panel talk series, Accessible Design Talks and more. Katy is always on the lookout for the next opportunity to help grow the Hotel Designs brand even further.
 
Most recently Katy has stepped in to the role of Publisher at SPACE magazine, the printed bi-monthly publication focused on hotel design, architecture, and development.

Together these platforms offer a comprehensive 360-degree service encompassing digital media, print publishing, and live events – providing unparalleled value to advertisers, partners, and readers alike.