Edinburgh is the development capital of the UK at the moment with hotel openings or developments announced on an almost weekly basis. Enjoying an enviable position in the heart of Scotland’s most historic cities, the new-build Mercure Edinburgh Quay is situated within walking distance of Haymarket train station and Princes Street.
The Mercure Edinburgh Quay offers 110 classic and privilege bedrooms with locally inspired design elements throughout the hotel. The brand wall in the lobby for example showcases a landscape view of Edinburgh, framed in local stone.
Mercure is committed to putting the customer’s welcome experience at the heart of its service offering; the main lobby features ‘host’ tables for a more relaxed check-in experience and a monscierge service for those guests looking for a quick, hassle-free check in and check-out.
Other hotel amenities include a gym, restaurant and bar where guests can also enjoy the ‘Flavours from the Cellar’ wine list, which includes three handpicked wines available across Mercure Hotels in the UK, selected by the BBC Saturday Kitchen Masters of Wine, Susie Barrie and Peter Richards.
There is also free high speed Wi-Fi available throughout the hotel.
Ray Chandler, General Manager for Mercure Edinburgh Quay hotel said: “We are delighted with the opening of the new Mercure Edinburgh Quay hotel and are very excited for the year ahead. We are very proud of the hotel’s local heritage and are extremely pleased to have been able to depict this throughout hotel’s interior design.”
