The redesigned Grand Hyatt Singapore in Orchard Road has been unveiled as a Grand Living Room and Wellness Haven, seamlessly blending design, culture, gastronomy, wellbeing, and sustainability initiatives…
Grand Hyatt Singapore’s 699 rooms and suites make up one of the largest premium hotel inventories in the city. The expanded suite count includes three Grand Presidential Suites designed for elevated private entertaining – each offering expansive living and dining areas, a private kitchen, curated art, and panoramic city views — ideal for hosting exclusive gatherings or enjoying extended stays in comfort and privacy. Families and multi-generational travelers are thoughtfully accommodated with a significantly increased number of connecting room configurations, presenting greater flexibility, comfort, and design.
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The relocated Grand Club lounge is now on the mezzanine level. It offers a striking space for reflection, connection, and cultural exchange. Reserved for Club and suite guests, it has made-to-order breakfast, all-day refreshments, evening cocktails, and dedicated concierge services.
“As one of Singapore’s original international hotels, Grand Hyatt Singapore has always been a place to stay and celebrate. It’s also a place to belong,” said Edouard Demptos, General Manager of Grand Hyatt Singapore. “For over five decades, we have delivered signature service with our trusted team of colleagues. This grand reintroduction reflects our continued commitment to premium offerings, modern relevance, and heartfelt hospitality that endures, creating lasting memories for all who visit.”
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The redesign divides the hotel into two distinctive wings – the Grand Wing, designed by Tokyo-based interior design firm Strickland, delivers a refined city stay infused with Singaporean character. Its 407 rooms and suites feature open-concept layouts with plush sofa nooks that seamlessly transition from workspace to entertaining space. Striking Patagonia stone bathrooms and Peranakan-inspired design accents reflect the city’s layered heritage, while contemporary geometric patterns lend a quiet sophistication. A signature octagonal motif, a nod to the building’s original architecture, runs subtly through corridors and interiors, anchoring the modern restoration into the hotel’s storied past.
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The Terrace Wing, by contrast, infuses a serene resort ambiance in the heart of Orchard Road. Designed in collaboration with U.K.-based Grant Associates, the wing is immersed in tropical greenery, koi ponds, and cascading waterfalls that echo the Japanese concept of shinrin-yoku (forest bathing). Its 292 guestrooms are inspired by nature and natural elements, featuring soothing neutral tones, ice-green marble accents, wooden furnishings, and window alcoves with daybeds for lounging. Five unique Garden Studio Rooms open directly into the wellness lawn and lap pool, creating a seamless experience ideal for guests seeking a peaceful open-air escape.
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The hotel is also home to seven distinct dining venues, celebrating cultural diversity, culinary artistry, and bold flavours.
These include: Le Pristine Singapore, the jewel of the hotel’s culinary evolution, presents the Southeast Asian debut of Michelin-starred Chef Sergio Herman. Blending Italian cuisine with Zeeland soul, the 120-seat dining room offers à la carte and tasting menus across moody, art-filled interiors. StraitsKitchen, one of Singapore’s first Halal-certified buffets in a five-star hotel, returns with perfected renditions of local classics and continues to champion multicultural Singaporean cuisine in all its authenticity. Pete’s Place, another cherished institution since 1973, reopens under the helm of Chef Salvatore Catania from Puglia, Italy.
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BRIX, the city’s iconic subterranean nightspot, reclaims its status as a premier live entertainment venue with three distinct zones: the Live Zone with an island bar and stage; the Wine Bar for elevated sips and conversation; and the Whisky Bar for quiet indulgence. Live international bands perform five nights a week in an eclectic, ever-evolving atmosphere.
At the heart of Grand Hyatt Singapore’s transformation is Damai, a comprehensive wellness destination where science meets ritual and ancient wisdom. Signature Mind Body Wellness Treatments combine cutting-edge modalities– such as light therapy, vibration, heat, and oceanic minerals–that are designed to support both mental and physical wellbeing. Treatments are enhanced with The Tides and Ground, a curated selection of artisanal wellness products. Complementing these treatments are state-of-the-art thermal-hydro experiences, including a Halo Steam Room infused with Himalayan salt, an Air Lounge Hydro Pool, and the only Mind Body Therapy Wall in a hotel in Singapore, offering customisable body alignment and resistance training through water and stretch-based movement.
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Damai also houses one of the most extensive hotel fitness facilities in the city, with natural daylight flowing through floor to ceiling windows, Technogym equipment, a functional training studio, and dedicated outdoor wellness lawns. As the first HYROX training club in Southeast Asia, Damai offers structured performance conditioning for urban athletes and everyday movers alike, bridging lifestyle and sport.
Grand Hyatt Singapore has long been a pioneer in sustainability initiatives. Today, it operates on 100 percent renewable electricity and continues to lead with innovations including: A closed-loop aquaponics system that converts food waste into resources, converting excess food into fish feed, and fertilizer for rooftop gardens, which supply the hotel’s kitchens. Carbon tracking per dish using Wisefins technology and zero-waste cooking practices across restaurants. A contactless WasteMaster system, high-efficiency dishwashing equipment, and RFID-enabled laundry systems. A fully integrated in-house water bottling plant, eliminating hotel-provided plastic bottles from guest rooms and event spaces
The hotel is proudly GSTC-certified, with Green Mark Platinum distinction from Singapore’s Building and Construction Authority.
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