Part of the Marriott Bonvoy portfolio, The Luxury Collection’s Salterra Resort and Spa — the brand’s first property in the Turks and Caicos Islands — is set to open its doors in the coming months…
Located on the seventh-largest island in the Turks and Caicos archipelago, South Caicos Island, Marriott’s Salterra Resort & Spa invites guests to discover world-class fine dining, white sand beaches, water sports, and cultural experiences, all the while anchored by a true sense of place. Salterra, a Luxury Collection Resort & Spa, Turks and Caicos, is slated to open its doors early 2025.
Spearheaded by the renowned design firm Edge of Architecture, and 2020 Gold Key Awards Designer of the Year, Malcolm Berg, the Salterra Resort boasts 100 guestrooms and suites with refined custom features, balconies with expansive ocean views, distinct finishes, and bespoke room amenities. Guest accommodations range from oceanfront king and queen guestrooms to spacious one- and two-bedroom suites and three-bedroom Governor’s Penthouse suites, ideal for families and larger groups.
Inspired by South Caicos’ natural salt flats, Salterra’s interior design brings its tropical exterior surroundings within. Flooded in a colour palette inspired by the local environment, guests at Salterra will be surrounded by rust and cerulean blue hues complemented by a canvas of salty whites. The dynamic design will bring the resort’s vibrant and expansive grounds to life, utilising regionally sourced materials such as native wood, coral stone, and sisal. This commitment to thoughtful design ensures that Salterra Resort and Spa epitomises The Luxury Collection‘s ethos as a ‘hotel that defines the destination’.
For the Marriott brand, caring for the local history, culture, community, and environment is integral to the success of Salterra. The team is committed to safeguarding its island home through various partnerships that prioritise regenerative travel; as part of the effort to protect the island’s coral reefs, the Salterra ownership group has launched the South Caicos Coral Reef Consortium which will establish an in-water coral nursery and a land-based coral nursery at the nearby School for Field Studies Centre, while more than half of the resort’s energy will be derived from solar power and all guest rooms will have filtered water dispensers as part of an effort to eliminate the use of single use plastic bottles.
The Spa at Salterra will also be a sanctuary designed in harmony with the island’s natural environment. Featuring eight treatment rooms, including two thoughtfully crafted couples’ treatment rooms, the spa will invite guests to immerse themselves in a tranquil oasis where serenity meets sophistication. With a design philosophy of seamlessly integrating the South Caicos landscape, the Salterra Spa will promise a sensory escape where the healing power of nature converges with curated wellness experiences. From the soothing ambiance of treatment rooms to the invigorating aquathermal facilities, every aspect of the spa will be designed to enhance the overall well-being of guest.
As part of its commitment to holistic well-being, the Spa offers an outdoor lounge providing a serene space to unwind. The aquathermal experience will further elevate the journey; featuring a sauna, steam room, invigorating showers, and a rejuvenating hammam. Guests will also have the opportunity to relax in the hot tub or social pool, which is a communal space designed for connection.
Nestled on more than a mile of natural beach adjoining a national park, Salterra will invite guests to embark on a culinary journey with six distinct food and beverage concepts, promising a diverse array of options throughout their stay. Discerning palates will have the opportunity to indulge in craft cocktails with unique twists at the property’s lobby bar, Sisal. For a more relaxed beachfront experience, the Latin-inspired Cobo Bar & Grill will provide a laid-back atmosphere with casual bites and tropical drinks.
Signature fine dining is available at Brine which showcases a chef’s tasting menu and expansive wine list. Regatta, with a second-story outdoor terrace, will serve a fusion of international and local cuisine for breakfast and dinner, and the lively Flamingo Café will be the ideal spot for grab-and-go delights, such as homemade gelato or an espresso. The culinary journey will continue with creative offerings at the resort’s food truck, Jack & Jenny’s, where dishes are inspired by the history of South Caicos, most notably the essential ingredient of salt, once called ‘white gold’ for its enduring value.
Salterra Resort and Spa also offers an abundance of family-friendly and adventurous offerings including world-class watersports – scuba diving, snorkeling, guided bonefishing, kayaking, and seasonal whale watching. Guests can paddle through mangrove forests, snorkel with eagle rays, or spend a day exploring uninhabited cays. From on-land activities like the South Caicos salt experience to serene beachside experiences such as paddleboard yoga, the resort ensures ample options for experiential learning, exercise, and adventure.
The resort also will provide a unique opportunity for guests to actively participate in coral reef restoration. Through educational activities, guests can contribute to the growth of endangered corals, directly aiding in the revitalisation of South Caicos reefs. This hands-on experience underscores Salterra’s commitment to fostering future environmental stewards, inviting guests to collaborate with scientists in coral cultivation and planting initiatives.
“Located on one of the most tranquil beaches in the Turks and Caicos Islands, we are looking forward to offering guests the opportunity to reconnect with nature and themselves with the stunning backdrop of South Caicos,” said Michael Tibbetts, CEO of JEM Worldwide.
“Embarking on this extraordinary journey on the island of South Caicos, where luxury blends with the soul of paradise, our new resort isn’t just a destination; it’s a carefully crafted collection of experiences, a harmonious blend of comfort, and a reflection of our dedicated commitment to redefining luxury hospitality,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection.
Main image credit: The Luxury Collection